How to Make Dulce de Leche at Home Using Sweetened Condensed Milk

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Here's how to make dulce de leche with a tin can of sweetened condensed milk.

We honey to keep caramel topping in our baking stash. Y'all can load it on brownies, summit a pan of bars (like these snickerdoodle ones) or eat it straight from the jar if you're having 1 of those days. Of grade, homemade caramel is tasty, but it can be hard to make.

On the other hand, dulce de leche is similar to caramel, but isn't as tricky to make at habitation. In fact, you're pretty much just heating condensed milk until it hits the right colour and consistency.

What Is Dulce de Leche?

Dulce de leche is similar a creamier caramel. It'south made by slowly heating up milk, whereas caramel is made by heating sugar. Dulce de leche is rich and sweet, simply not quite as sticky as caramel. It's slap-up for calculation to cheesecakes, pies and even cakes. Traditionally, dulce de leche is made with sweetened condensed milk.

How to Make Dulce de Leche

To brand your own dulce de leche at dwelling house, slowly (and nosotros mean slowly) rut a can of sweetened condensed milk until it turns deep brown and gains a rich texture. Since the mixture needs to exist heated slowly and evenly for a long period of time, most people use a water bath to bring the milk to temperature.

Cascade the sweetened condensed milk into an oven-safe container. Cover with aluminum foil, and then place in an oven-proof pot or baking dish. Fill the dish with water, and then bake at 425°F for most two hours. Remove from the water bathroom and let it come down to room temperature.

Tin can You Make Dulce de Leche in a Tin?

Yes, it can be done. But should you?

Similar to the method above, you can use a hot water bath to cook an unopened can of sweetened condensed milk. Beginning by removing the label from your can, and then place information technology in a pot. Slowly fill the pot with water, roofing the tin entirely. Heat the tin can over low heat for about xc minutes, so allow it to cool.

At that place are downsides to this method. First, y'all can't check your progress—since the tin is sealed, information technology's impossible to run into if the dulce de leche texture is to your liking. You have to trust your burner to get the job done.

Side by side, and about chiefly, the can could explode. The can needs to be covered with water at all times, so our Test Kitchen does not recommend this unsafe method.

Tin can Yous Buy Dulce de Leche?

Absolutely. For anyone who wants to bake with dulce de leche, merely doesn't want to go through the process of really making information technology, pick up a can at your local supermarket. Considering dulce de leche is from Latin America, you can usually find it in the international aisle. You can also pick up cans of dulce de leche on Amazon or at Target.

Desserts to Drizzle with Dulce de Leche

Caramel-Pecan Pumpkin Pull-Aparts

Nosotros love sticky buns fabricated with my married man's angel beige dough, caramel and pecans. For a twist, endeavor apple butter or applesauce instead of the pumpkin. —Carolyn Kumpe, El Dorado, California

Skillet Caramel Apricot Grunt

Here's an one-time-fashioned pantry dessert made with items you can easily keep on paw. Mix up a 2d batch of the dry out ingredients for the dumplings to save a few minutes the next time you prepare information technology. —Shannon Roum, Cudahy, Wisconsin

Pumpkin Pie Water ice Foam with Salted Caramel Sauce

Truthfully, I want those cozy flavors of Thanksgiving throughout the twelvemonth. This ice cream has just the correct balance of spices, and no matter when you brand it, you'll find yourself surrounded in the warmth and love that pumpkin pie has to offer. —Angie Stewart, Memphis, Tennessee

Chewy Caramel-Coated Popcorn

When I was a kid, my mom made this recipe often. I've adapted information technology to make it more chewy and gooey than her crunchy, nut-loaded version. I go requests to make this for every result that I host, and have never had a single leftover! —Shannon Dobos, Calgary, Alberta

Dulce de Leche Cheesecake

I'k originally from Paraguay, and dulce de leche reminds me of where I came from. If you can't find it at your grocery shop, try caramel ice cream topping instead. It tastes different, simply this corrupt dessert will still exist amazing. —Sonia Lipham, Ranburne, Alabama

Turtle Brownies

Homemade turtle brownies are a sweet addition to the titbit table on game day. Your guests might forget the score, simply I guarantee they'll call back these treats! —Sherry Miller, Columbia Heights, Minnesota

Or endeavour this classic turtle candy recipe!

Caramel Heavenlies

Before I cut these bars into triangles, I usually trim the edges then all the cookies volition look the aforementioned. My husband and daughter honey that role since they get to eat the scraps. —Dawn Burns, Lake St. Louis, Missouri

Apple Pie a la Manner

This pie a la way is a family unit favorite that combines apple pie filling and butter pecan ice cream with caramel topping and chopped nuts. I created it when trying to recall up a rich dessert to complete a dinner party bill of fare. —Trisha Kruse, Eagle, Idaho

Salted Cashew & Caramel Chews

Nothing says "welcome habitation" like warm, gooey, chewy cookies right out of the oven with a cold glass of milk—mmm, heaven. You don't need a plate. Only take hold of and go. —Paula Marchesi, Lenhartsville, Pennsylvania

Salted Caramel Cappuccino Cheesecake

Subsequently spending years living in Seattle, I've get a coffee junkie! I had to relocate across the country for a time, so I created this cheesecake with the flavors of salted caramel, coffee and espresso. It lifted me upwards on days when I felt bluish nearly leaving one of the earth'due south amazing java destinations. —Julie Merriman, Seattle, Washington

Caramel Nut Bars

No 1 can resist these chewy caramel and chocolate bars with a delightful oat crust and topping. They make a tempting dessert or a special snack anytime. These rich bars are perfect for a potluck since a little goes a long way. —Pat Hills, S Dayton, New York

Competition-Winning Caramel Apple Crisp

When my kids and I brand apple crisp, we use all sorts of apples to boost the flavor and texture. Add together melted caramels, and you've got something scrumptious. —Michelle Brooks, Clarkston, Michigan

Turtle Tart with Caramel Sauce

Betwixt the creamy filling, crispy crust and gooey caramel sauce, there's a lot to love about this tart. Plus, you can brand it two to three days in advance. One of my daughters even asks for this instead of cake on her altogether. —Leah Davis, Morrow, Ohio

Salted Peanut Rolls

A Christmas gift of homemade candy is always a hit with sweet tooths. I dip these peanut rolls in chocolate, just they're yummy plain, too. —Elizabeth Hokanson, Arborg, Manitoba

Caramel Apple Cheesecake

This apple cheesecake won the thou prize in an apple tree recipe contest. With caramel both on the bottom and over the pinnacle, every bite is sinfully delicious. —Lisa Morman, Minot, North Dakota

Caramel Pecan Shortbread

My grandchildren await for Grandma'due south "candy bar cookies" every Christmas. I recommend doubling the recipe for these sweet treats because they go so fast. —Dorothy Buiter, Worth, Illinois

Elementary Turtle Cheesecake

For an about instant dessert, I spread homemade ganache and caramel sauce over premade cheesecake. Information technology always makes busy holidays feel slightly less hectic. —Laura McDowell, Lake Villa, Illinois

Apple Dumplings with Sauce

This warm and comforting apple tree dumplings recipe is incredible by itself or served with ice cream. You lot tin can decorate each dumpling by cutting i-inch leaves and a ane/two-inch stem from the leftover dough. —Robin Lendon, Cincinnati, Ohio

Caramel Pretzel Bites

I created this recipe wanting to make my own version of a pop candy store pretzel log dipped in caramel, chocolate and nuts. These bites are smothered with homemade caramel. —Michilene Klaver, Grand Rapids, Michigan

Caramel Chocolate Trifle

A highlight of our annual family reunion is the dessert competition. The judges take their jobs very seriously! Final year'southward first-identify winner was this tempting trifle.—Barb Hausey, Independence, Missouri

Blond Brownies a la Mode

Ever since I tried the maple blondie at Applebee'south, I've been adamant to figure out the recipe. I tried several variations until I came upwards with this one, and it'southward become ane of our family favorites. —Pat Parker, Chester, South Carolina

Caramel Peanut Fantasy

Packed with peanuts and gooey with caramel, this do-ahead treat is one sweetness dream of a dessert to serve company. With an like shooting fish in a barrel cookie chaff and scrumptious candy bar layers, it goes together quickly—and will disappear just as fast! —Gustatory modality of Dwelling Test Kitchen, Milwaukee, Wisconsin

Caramel Pear Pudding

Don't expect this onetime-fashioned dessert to final long. The delicate pears and irresistible caramel topping brand it a winner whenever I serve information technology. Information technology'southward nice to have a tempting fall cake that puts the season's best pears to excellent utilise. —Sharon Mensing, Greenfield, Iowa

Soft Chewy Caramels

Ane of my first experiences with cooking was helping my female parent make these caramels. We'd make up to 12 batches each year. Today, I do at least 95 percent of the cooking at domicile, but my married woman does much of the baking. —Robert Sprenkle, Hurst, Texas

Glazed Candy-coated Fruit Cookies

Even if your family unit doesn't intendance for fruitcake, they'll love these festive cookies studded with candied fruit and pecans. A caramel glaze adds a delectable touch on top. —Susan Hein, Burlington, Wisconsin

Caramel Apple Bladder

Who doesn't love the flavors of caramel, apples, and vanilla ice foam together? If I'm feeling fancy, I drizzle caramel syrup around the inside of my glass before adding the apple tree cider and ginger ale. —Cindy Reams, Philipsburg, Pennsylvania

Rustic Nut Confined

My friends love crunching into these chewy, gooey bars that have a chaff like shortbread and a wildly nutty topping. —Barbara Driscoll, West Allis, Wisconsin

Caramel-Apple Skillet Buckle

My grandma used to broil a version of this for me when I was a little daughter. She would brand information technology using fresh apples from her tree in the lawn. I've adapted her recipe because I honey the combination of apples, pecans and caramel. —Emily Hobbs, Springfield, Missouri

Cookout Caramel S'mores

These classic treats make a fabulous cease to an breezy meal. Toasting the marshmallows extends our afterwards-dinner time together, giving us something fun to do as a family. —Martha Haseman, Hinckley, Illinois

Apple Dumpling Roll-Ups

A family friend gave me a simple way to brand apple dumplings without lots of steps. I love the gluey cinnamon topping. —Jenny Leighty, West Salem, Ohio

Caramel Whiskey Cookies

A chip of yogurt replaces role of the butter in the traditional cookie, but you would never know. I get a lot of requests for these and can't make a cookie tray without them. —Priscilla Yee, Concord, California

Archetype Tres Leches Block

Tres leches ways "iii milks." This block gets its proper noun because it uses iii kinds of milk—evaporated, condensed and cream. This block's light and blusterous texture has made it a archetype in Mexican kitchens for generations. —Taste of Domicile Examination Kitchen

Layered Turtle Cheesecake

Afterward receiving a request for a special turtle cheesecake and not finding a good recipe, I created my own. Everyone is thrilled with the results and this cheesecake remains a favorite at the coffee shop where I work. —Sue Gronholz, Beaver Dam, Wisconsin

Salted Soft Caramels

Velvety smooth homemade caramels have a sprinkling of kosher salt to create a sweet-salty sensation. Best of all, these caramels don't call for each to be wrapped in waxed paper or plastic wrap...a very tedious chore. The hot caramel is poured into miniature muffin liners instead. —Kathryn Conrad, Milwaukee, Wisconsin

Gooey Caramel-Topped Gingersnaps

Making these cookies is therapeutic for me. And they are e'er quite popular at fundraisers. If you'd similar, you tin can make variations by using dissimilar nuts. —Deirdre Cox, Kansas Urban center, Missouri

Caramelized Pineapple Sundaes

Whenever we get a peckish for a tropical escape, this super simple recipe whisks usa away in no time. Vanilla'due south nice but drizzling the sauce over salted caramel ice cream and taking a seize with teeth is just pure paradise. —Elisabeth Larsen, Pleasant Grove, Utah

Chocolate Caramel Thumbprints

Covered in chopped basics and drizzled with chocolate, these cookies are succulent and pretty, likewise. Everybody looks frontwards to munching on them during the holidays. —Elizabeth Marino, San Juan Capistrano, California

Rustic Caramel Apple Tart

Like an apple pie without the pan, this scrumptious tart has a crispy chaff that cuts nicely and a yummy caramel topping. —Betty Fulks, Onia, Arkansas

Turtle Cookie Cups

For a twist, use white chocolate chips in the cups and drizzle with white chocolate. — Heather King, Frostburg, Maryland

Gingerbread Cheesecake

This is my twist on Christmas gingerbread...cheesecake-fashion! I like to garnish it with small gingerbread men all the fashion around the sides and a dollop of whipping foam on each slice. —Cindy Romberg, Mississauga, Ontario

Glazed Apple tree-Maple Blondies

My half-dozen-year-old son and I conjured up this recipe to apply the terminal of the apples we picked from the local apple orchard. Each bar goes beautifully with a dollop of sweetened whipped foam. —Heather Bates, Athens, Maine

Apple Bread Pudding with Caramel Sauce

This apple bread pudding with caramel sauce has been in my life for a long fourth dimension. Information technology's a family unit fave and ever on my buffet when I put together a brunch. It's also special enough for dinner dessert. —Cleo Gonske, Redding, California

Caramel Apple Bars

These bars brand an first-class fall dessert. We similar to warm individual servings in the microwave and serve with a scoop of vanilla ice foam. It quickly became a family favorite; maybe it'll become one of your family's, too. —Ballad Stuber, Osawatomie, Kansas

Caramel Pecan Cheesecake

I created this creamy cheesecake using ii of my favorites—caramel and pecans. It is a stunning cake and rivals any I've tasted. —Deidre Sizer, Cedarville, Ohio

Fudgy Turtle Pie

Turtle pie is a truly decadent dessert recipe everyone needs. We love to mix chocolate, caramel and crunchy processed bits in a pie that'due south ooey-gooey fabulous. —Dolores Vaccaro, Pueblo, Colorado

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Source: https://www.tasteofhome.com/article/how-to-make-dulce-de-leche/

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